Our signature dough is freshly cooked with a generous drizzle of garlic oil and served topped with a pile of freshly chopped heritage tomatoes, a drizzle of olive oil, a sprinkling of crushed sea salt and plenty of fresh basil. Great with added garlic and rocket

Our garlic bread starts with our signature sour dough, is then drizzled with our home made garlic oil, a generous sprinkling of garlic and Maldon salt with a twinkle of fresh herbs.

Like the classic? Order it as it comes, or customise it with sprinkling of cheese and chilli flakes of any of our extras for 50p

Our homemade, traditional dip of red peppers, anchovies, garlic and chilli. Perfect for dipping our fluffy
pizza crusts into

Our signature dough, topped with your choice of olive oil or anchovy oil and perfectly cooked in our pizza oven

Homemade tapenade perfectly blends herbs, seasoning and black olives

Our house pepperoni gently toasted in our pizza oven for a perfect peppery snack

Buttery queen green olives served naked

Kalamata olives mixed with our special blend of chillis, chilli oil and flakes

It all starts here - with our signature sourdough base, homemade tomato sauce, topped with mozzarella & fresh basil. You can then tailor your pizza with extras for just 50p each

Pepperoni
Red peppers
Capers
Anchovies
Cheese
Black olives
Hot chillis
Spinach
Jalapenos
Garlic
Rocket
Mushrooms

Our signature margherita topped with pepperoni for a simple and timeless classic - add any extras for 50p each

Named after one of our New Yatt regulars, our BJC is margherita calzone with black olives, capers, garlic inside and double pepperoni toasted on the outside - add any extras for 50p each

Margherita with anchovies, black olives, capers and rocket - add any extras for 50p each

Named due to its frequency of ripping in the oven, it's our margherita with triple pepperoni, red pepper, spinach and garlic - add extras for 50p each

Our signature dough is freshly cooked with a generous drizzle of garlic oil and served topped with a pile of freshly chopped heritage tomatoes, a drizzle of olive oil, a sprinkling of crushed sea salt and plenty of fresh basil. Great with added garlic and rocket

No cheese, anchovies, anchovy oil and garlic - add extras for 50p each

No cheese, and it comes with black olives, red peppers, spinach, garlic, capers, hot chilli, fresh tomatoes, mushrooms, jalapenos and rocket - add extras for 50p each

Our signature margherita topped with ALL the extras

Our smooth vanilla ice cream perfectly blended with shaved chocolate pieces for the perfect sweet treat

Zesty lemon ice cream with a sweet lemon core

A rich, creamy and utterly nutty ice cream, topped with crushed pistachios

Luscious and golden ice cream topped with caramel pieces

Our annual Wimbledon special fresh strawberries blended with rich cream for a stunning pot of sunshine

Magic Dust is our playful ice cream sprinkle. Superb. Very nutty and chocolatey, its recipe is a secret locked with seven keys. In fact, there only one person in the world who knows how to make it and according to this person the recipe will go with them to their grave. We cannot even say who it is.